Shrimp

We have two types of shrimp, one from the Mediterranean region and one from the Far East. In addition to Turkish cuisine, we supply the shrimp, which is the main ingredient of Italian, Chinese, Japanese and Korean cuisines to the most successful representatives of these kitchens in Istanbul. Shelled and shocked as meat; This product, which we serve as fresh in the season, is offered in select restaurants and cafes both as an appetizer and as a main course.

Product Types

SHELLED – IMPORTED (2/4 – 4/6 – 6/8 – 8/12 – 13/15 – 16/20 – 21/25 – 26/30 – 31/40)

SHELLED – DOMESTIC (10/20 – 20/30 – 30/40)

SHELLED – IMPORTED - HEADLESS (11/15 – 16/20 – 21/30 – 31/40 – 41/50 – 51/60 – 61/70)

MEAT – IMPORTED (31/40 – 41/50)

MEAT - DOMESTIC TUZLA (50/70 – 70/100 – 100/200)

MEAT – IMPORTED - TAILED (16/20 – 21/30)