About Us

One of Turkey's leading brands with quality products and services that understanding Seafood Marmara continues to be the choice in seafood chef indispensable.

Sudan, the five-star quality brand bearing the flavors of our cuisine of chef, has a service network in Turkey with modern facilities.

In particular, products which are new in Turkey in-home consumption market scale of our company aims to include in the menu of enterprises in the sector; Alaskan king crab, blackcod, Chilean sea bass, snow crab meat, soft-shell crab, saku tuna, scallops chilean seabass, scallops are unusual products.



Located on Wheels Water Products' brand under the roof of Marmara Seafood, she continues to work mainly in the Marmara region in Turkey. Marmara Seafood, which offers a wide range of seafood to the out-of-home consumer sector such as hotels, holiday villages, restaurant chains, hypermarkets, grocery stores, continues its activities day by day with its stable management and dedicated employees.

The Marmara Seafood brand that we offer our customers with high quality products with the outstanding service concept we have adopted; shrimp, squid, imported mussels, octopus, salmon products, sea bass and many other seafood.

Hüseyin Gezici, General Manager of Marmara Seafood, with 35 years of experience behind it, states that a specialized know-how has been achieved. “Our portfolio includes both frozen and fresh imported and domestic products”

Saying that they sell both frozen and fresh products, Gezici states that they import a wide range of products such as shrimp, squid and octopus.

We provide imported products from the world's 10 regions Touching on Wheels, "especially for business in the new-home consumption goods sector in Turkey which markets we want to include in the menu.

Alaskan king crab, black cod, Chilean sea bass, snow crab meat, soft-shell crab, saku tuna, scallops chilean seabass, scallops are all available in our portfolio.

We bring products that are the chef's choice in seafood. We have a total of 150 kinds of products and 130 of them are always available in our stocks, but as a result of special requests of our chefs, we import products.

We import products from Bangladesh and India regions. We bring octopus from Indonesia, salmon from Norway, black cod from Alaska, shellfish and sea bass from Chile.

All of our products come legally and certificated. We import most of our products first are the products we bring to Turkey. We are just introducing these products to the market.
We prefer to bring unusual products. We think that's what makes us different. Our products are products that chefs can make a difference in their kitchens.